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| Business Type | Manufacturer, Exporter, Supplier |
| Origin | Traditional Bengali sweet from Eastern India (West Bengal) |
| Main Ingredients | Chhena (cottage Cheese), Sugar Syrup, Cardamom, and Sometimes Saffron |
| Appearance | Oblong or Cylindrical Shape; Usually White, Light Pink, or Yellow in Color |
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Product Details
Texture
Soft, Spongy, and Juicy; Soaked in Flavored Sugar Syrup
Taste
Mildly Sweet and Creamy with a Delicate Cardamom Flavor
Shelf Life
3–5 Days When Refrigerated Properly
Occasions
Commonly Served During Festivals (e.g., Durga Puja), Weddings, or as a Dessert After Meals
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